Menu Guide

The restaurant is open for Breakfast, Lunch and Dinner with a wide range of traditional English food to suit all palates. For example, we serve a sumptuous full English breakfast (available all day) with bacon, British pork sausages, fried egg, mushrooms, hash browns, grilled tomatoes and Heinz baked beans. All eggs are free range and can be poached or scrambled (up until 12pm) if requested.

As a menu guide, we serve a range of starters, along with snacks, sandwiches and filled jacket potatoes (with salad garnish and coleslaw); fresh salads with specials such as locally caught crab and lobster when in season – traditional Fish and Chips and mixed Grills. We also offer a blackboard of daily specials which varies according to whatever ingredients can be locally sourced. Our talented chefs are always keen to try out new dishes and the Boulevard is renowned for its fabulous homemade desserts.

Special diets can be catered for and we can also offer a separate Gluten-Free Menu, a Children’s Menu, as well as our ‘Senior Specials’ board for the over 60s.